Sunday, June 28, 2015

The Most Beautiful Oven

Yes, this is the most beautiful oven I've ever seen. No brick oven can come close to this earth oven at Flatbread Co. in Portsmouth, New Hampshire. 
I had lunch there on Saturday and sat right in front of the oven and watched the bakers do their magic.


Monday, May 25, 2015

Earth Oven Workshop

Hi
The next earth oven workshop I'll be teaching will be held at The Kneading Conference in Skowhegan, Maine. July 30-31. Thursday and Friday.
All aspects of earth oven construction will be covered, and the oven we build will be auctioned off at the end of workshop.
If you have any questions, simply email ssilverstein@gmail.com




Sunday, May 24, 2015

Bread Peels

Beautiful peels made by Amanda Slamm and her sister Mimosa Mack. They simply call out to you, asking to be used. The women can be found on Facebook.

Amanda by her mud oven

Thursday, May 21, 2015

Bread Earth and Fire

I just learned that Bread Earth and Fire had not been available as an ebook on Lulu, but this has been corrected. If you've been waiting for the ebook edition, it now exists. 
Happy Baking
Stu

http://www.lulu.com/shop/stuart-silverstein/bread-earth-and-fire-earth-ovens-and-artisan-breads/ebook/product-22182173.html

Friday, April 10, 2015

Best Websites

Here are two websites that you should know about. The first one concerns itself with oven building and bread baking.
The second one gathers a wealth of information about bread in a historical context.
Check them out, and I don't think you'll be disappointed.


Wednesday, March 18, 2015

Food For The Homeless

Mason Wartman abandoned his life on Wall Street to start a pizza shop. Everything was normal until a customer gave Mason an idea that's garnered national attention.

Sunday, March 1, 2015

Baguettes

Check out this video from Breadtopia.

Eric has a very pleasing manner, and his instructions are quite clear.





Wednesday, February 25, 2015

French Bakery

Watch this beautiful video and see a lot of breads carefully lined up in the French-style wood-fired oven. The Poilane Bakery is probably the best known bakery in France.


http://www.liveleak.com/view?i=02e_1360406787

Friday, January 30, 2015

sourdough/basil/spirituality

I really enjoyed this video 
This all seems very far from defaulting, austerity and the Euro.
Thanks to my son Aaron for sharing this with me.

Thursday, January 15, 2015

Earth Oven Workshops

This spring Roy Feihel and I will be teaching two workshops in Waterville, Maine.
Through the office of Waterville Adult Ed., the workshops will be held on Saturday, May 2. Also, on Sunday, May 3. 
If you find that the workshops are filled, then I suggest you get on the waiting list and stay tuned for more workshops. Feel free to e-mail me.
Stu
s.silverstein@gmail.com